INGREDIENTS
1 1/2 cups
Almond Flour ((130 g))
1 tbsp
whey protein isolate ((I use Isopure Zero Carb) (optional))
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
heavy cream
2
large eggs
1 1/2 tsp
vanilla extract
1/3 cup
Sukrin :1 ((sugar-free granulated sugar alternative))
6 tsp
Sukrin Sugar-Free Chocolate Hazelnut Spread