INGREDIENTS
3/4 cup
coconut flour
1/4 cup
cocoa powder
1/4 tsp
kosher salt
1/3 cup
maple syrup
1/2 cup
coconut oil (solid)
1/3 cup
creamy almond butter (you can substitute with any creamy nut butter you'd like)
1/4 cup
pure maple syrup
1/4 cup
virgin coconut oil
2 tsp
pure vanilla extract
1/4 tsp
sea salt
1/4 cup
pecans (toasted and chopped)
3 oz
dark chocolate (chopped finely (make sure it's dairy-free to keep 100% vegan))
1/4 cup
coconut milk
1/4 cup
pecans (toasted)
Flaky sea salt (to garnish)