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Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

coconut flour

1/4 cup

cocoa powder

1/4 tsp

kosher salt

1/3 cup

maple syrup

1/2 cup

coconut oil (solid)

1/3 cup

creamy almond butter (you can substitute with any creamy nut butter you'd like)

1/4 cup

pure maple syrup

1/4 cup

virgin coconut oil

2 tsp

pure vanilla extract

1/4 tsp

sea salt

1/4 cup

pecans (toasted and chopped)

3 oz

dark chocolate (chopped finely (make sure it's dairy-free to keep 100% vegan))

1/4 cup

coconut milk

1/4 cup

pecans (toasted)

Flaky sea salt (to garnish)