INGREDIENTS
1/2 cup
unsalted butter (COLD) (120g/4.23oz*)
1 cup
blanched almond flour (140g/5.25oz)
1/2 cup
oat fiber (60g/2.11oz**)
1/2 tsp
sea salt
6 tbsp
powdered erythritol (60g/2.11oz***)
1/4 tsp
stevia powder
6 tbsp
lilys chocolate chips (84g/2.96oz)
1 tbsp
coconut oil