Low Carb Chocolate Peanut Butter Whoopie Pies

INGREDIENTS

egg

1 tsp

vanilla extract

2 tbsp

butter (melted)

1/4 cup

Erythritol or 6 drops of stevia glycerite (sweeten to taste before baking)

1/3 cup

cacao powder

1/2 cup

flour of choice- we used Bob’s Red Mill Low Carb Baking Mix

2 tsp

baking powder

1/4 cup

cream or almond milk

Filling:

1/2 cup

butter (softened)

1/2 cup

powdered sweetener (like Swerve)

2 tbsp

cream (plus more if needed)

1/2 cup

PB2 powdered peanut butter OR traditional peanut butter