INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
2 tsp
Stevia, organic
1 tsp
Vanilla liquid stevia
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1 tsp
Maple extract
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Flaxseed, ground
1
Pumpkin cheesecake mousse, Low Carb
1/2 cup
Heavy cream