Peanut Flour Low Carb Pie Crust

INGREDIENTS

1 1/2 cups

almond flour ((135 g))

1/3 cup

roasted (defatted peanut flour (I used Byrd Mill but Sukrin will work), 25 g)

1/3 cup

whey protein powder ((30 g) I used Isopure Zero Carb)

1/4 cup

Sukrin Icing Sugar (or Swerve Confectioners) ((30 g) I used Sukrin Melis)

1/4 tsp

salt

7 tbsp

salted butter, (melted)