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Rum Butterscotch Cream Pie

Marye
  • 6 minutes
  • Serves 1

INGREDIENTS

2

Egg whites

1 tbsp

Caramel syrup, sugar free salted

1/4 cup

Almond meal

1 pinch

Cream of tartar

2 tbsp

Sweetener, sugar free

1/2 tsp

Vanilla

2 tsp

Butter

1/4 cup

Cashew milk

1/4 cup

Heavy cream

1 1/3 tbsp

Butterscotch pudding, sugar-free instant

1 tbsp

Rum

1 tbsp

Water