INGREDIENTS
2 cups
Honeyville Almond Flour (180 g)
1 cup
Bob's Red Mill Shredded Coconut (ground in a coffee grinder) (65 g)
1/3 cup
Isopure Vanilla Whey Protein Powder (25)
1/3 cup
Sukrin Melis (or Swerve Confectioners) (45 g)
1/2 tsp
salt
4 oz
salted butter (113 g)