INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
tapioca flour
1 tbsp
coconut sugar
1/4 tsp
kosher salt
6 tbsp
cold grass-fed butter (cubed)
1
egg (cold)
16 oz
fresh blueberries
1 tbsp
lemon juice (from ½ a lemon)
Zest of 1 lemon
2 tbsp
maple syrup (can substitute honey)
1 tsp
vanilla extract
2 tsp
tapioca flour
1/4 tsp
cinnamon
1
egg
1/4 tsp
cinnamon
1 tbsp
coconut sugar