Maple Baked Roasted Brussels Sprouts with Bacon

INGREDIENTS

Lbs Sweet Potato (cut into 1 inch cubes (about 2 large sweet potatoes))

1 1/2

Lbs Brussels Sprouts (trimmed and halved *)

1 1/2 cups

Onion (roughly chopped)

3 tbsp

Pompeian Robust Olive Oil

3 tbsp

Maple Syrup

Salt and Pepper

Strips thick-cut Hickory smoked bacon