INGREDIENTS
2 cups
gluten free flour blend
1 cup
almond flour
3/4 cup
brown sugar
1 tsp
cinnamon
1 stick
butter (melted)
2
large eggs
1 cup
chopped apples
2/3 cup
almond milk
2 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla bean paste
1/2 cup
caramel (I used Trader Joe's jar of caramel)