Glazed Lemon Berry Muffins

INGREDIENTS

1/2 cup

coconut flour (sifted)

1/2 cup

Sweetener of choice: Coconut sugar for paleo (or Swerve granular sweetener, or other low carb sweetener equivalent for low carb)

1 tsp

baking powder

1/2 tsp

baking soda

lg eggs

1/2 cup

unsweetened almond milk (or coconut milk)

3 tbsp

butter (melted)

2 tbsp

lemon juice

1 tbsp

lemon zest ((grated lemon peel))

1 tsp

lemon extract

1/2 cup

blueberries

Optional Lemon Glaze Ingredients:

2 tbsp

butter

1 1/2 tbsp

heavy cream

1 tbsp

Sweetener of choice: coconut sugar for paleo (or Swerve granular sweetener, or other low carb sweetener equivalent for low carb version)

1/4 tsp

lemon extract