INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg, large
2 tsp
Baking powder
1/2 cup
Brown rice flour
1/2 cup
Brown sugar, packed
1 tbsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 cup
Sorghum flour
1/2 cup
Tapioca starch
2 tsp
Vanilla
1 tsp
Xanthan gum
1/3 cup
Oil
1/3 cup
Butter, dairy-free or regular
1/2 cup
Milk