INGREDIENTS
1 cup
heavy cream
1/3 cup
almond milk
1/3 cup
erythritol
1 tbsp
cornstarch or arrowroot powder
1/4 tsp
xanthan gum
2
large whole eggs
3
large egg yolks
2 tsp
vanilla
1/2 tsp
stevia glycerite (or more erythritol)
3/4 tsp
granulated gelatin sprinkled over 1 Tbsp water ((I used Knox))
2 tbsp
butter
1 pinch
salt