INGREDIENTS
3/4 cup
heavy cream (180 ml)
1/4 cup
Sukrin Fiber Syrup Gold (80 g)
2 oz
salted butter (56.6 g)
1/8 tsp
salt (1/4 if using unsalted butter)
1/4 cup
Sukrin Melis or Swerve OR 1/8 - 1/4 teaspoon stevia glycerite (30 g)
*adding 1/2 of vanilla and 1 tablespoon of Brandy makes this caramel sauce taste super special!