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Coconut flour raspberry fingers

Libby www.ditchthecarbs.com
  • 30 minutes
  • Serves 12

INGREDIENTS

120 g

Raspberries, frozen

8

Eggs, medium

1 tsp

Baking powder

50 g

Coconut flour

4 tbsp

Sweetener, granulated

2 tsp

Vanilla

110 g

Butter