INGREDIENTS
100 g
coconut flour (1 cup)
100 milliliters
coconut oil (1/2 cup, melted)
6
medium eggs
100 milliliters
almond milk ((1/2 cup), unsweetened )
2 tbsp
vanilla extract
2 tsp
baking powder
4 tbsp
granulated sweetener
shredded coconut
optional: handful of cacao nibs or chopped dark chocolate (85% cocoa or above)