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Gluten Free Pumpkin Tart with Dark Rum

Sandi Gaertner
  • 45 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

pumpkin puree

2 tbsp

dark rum

3/4 cup

coconut sugar

1 tsp

vanilla

2

large eggs

1 tsp

cinnamon

1/4 cup

maple syrup (grade B)

1 cup

coconut milk

1 cup

almond flour

1 cup

gluten free graham cracker crumbs

1/3 cup

unsweetened cocoa

1/2 cup

coconut sugar

1/3 cup

melted coconut oil

3 tbsp

white chocolate shavings

2 tbsp

chopped candied ginger