INGREDIENTS
1 1/4 cups
pumpkin puree
2 tbsp
dark rum
3/4 cup
coconut sugar
1 tsp
vanilla
2
large eggs
1 tsp
cinnamon
1/4 cup
maple syrup (grade B)
1 cup
coconut milk
1 cup
almond flour
1 cup
gluten free graham cracker crumbs
1/3 cup
unsweetened cocoa
1/2 cup
coconut sugar
1/3 cup
melted coconut oil
3 tbsp
white chocolate shavings
2 tbsp
chopped candied ginger