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Baked Salted Caramel Chocolate Doughnuts

By The Candid Appetite
  • 37 minutes
  • Serves

INGREDIENTS

1 3/4 cups

cake flour

1 1/4 cups

light brown sugar

2/3 cup

cocoa powder

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

3/4 tsp

espresso powder (optional)

1/4 tsp

ground cinnamon (optional)

2

large eggs

3/4 cup

buttermilk

2 tsp

vanilla extract

1 tsp

coffee liqueur (optional)

1/2 cup

unsalted butter, melted and cooled

1 cup

granulated sugar

1/4 cup

water

3/4 cup

heavy cream

4 tbsp

unsalted butter

1 tsp

coarse sea salt

1 tsp

vanilla extract

2 cups

powered sugar

5 tbsp

salted caramel

2

to 3 tablespoons heavy cream

1/2 tsp

heavy cream

2 cups

salted pretzels, crushed (for topping)