INGREDIENTS
1 cup
almond flour
1/2 cup
coconut flour (sifted)
1 1/2 tsp
baking powder
1 tsp
xanthan gum
1/2 tsp
salt
1/2 tsp
nutmeg
1/2 cup
powdered low carb sweetener (or powdered erythritol)
4 tbsp
butter (cold and cubed)
1/4 cup
blueberries (fresh or frozen)
1/4 tsp
SweetLeaf stevia drops
1/2 cup
almond milk
1
egg
1/4 cup
powdered low carb sweetener (or powdered erythritol)
2 tbsp
lemon juice
1 tbsp
blueberries (fresh or frozen)