INGREDIENTS
2
Eggs
192 g
Almond flour
4 tsp
Baking powder
2 tsp
Baking soda
42 g
Coconut flour
2 tsp
Cream of tartar
125 g
Flaxseed meal, finely ground
1/2 tsp
Kosher salt
2 tsp
Xanthan gum
2 tbsp
Apple cider vinegar
168 g
Butter, organic grass-fed
230 g
Sour cream
30 g
Whey protein isolate
3 tbsp
Water