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Gluten Free Ginger & Carrot Cupcakes

myfoodbook
  • minutes
  • Serves 12

INGREDIENTS

1

Candied orange and lemon, zest

1 cup

Carrot, medium sized

1/4 cup

Figs

1/2 tsp

Ginger, Ground

1/2 tsp

Lemon, zest

1

Orange, Zest of

2

Eggs

1 tbsp

Lemon juice

1 1/2 tsp

Baking powder, Gluten free

150 g

Brown sugar, firmly packed

1/4 tsp

Cinnamon, Ground

125 g

Icing sugar

225 g

Self-raising flour, Gluten free

1/4 tsp

Spice, Mixed

1/2 cup

Walnuts

60 milliliters

Orange juice

80g (1/3 cup) diced Copha