Favoreats
Favoreats LLC
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INGREDIENTS
Pork Chile Verde:
1 lb
cubed pork stew meat (boneless)
1 tbsp
butter
1 tbsp
chopped cilantro
1 clove
garlic (minced)
1/8 tsp
sea salt
1/2 cup
green salsa verde
Tamale Dough:
2 1/2 cups
cauliflower riced or ground
2
eggs
2 tbsp
coconut flour
1/2 tbsp
golden flax meal
1/3 cup
grated cheese *optional (can omit for paleo)
1/2 tsp
chili powder
1/4 tsp
sea salt
small amount of oil for greasing the foil packets (or can use non stick foil)
Optional Garnish
salsa
sour cream or paleo sour cream
leaves cilantro
Kitchen Tools:
4
squares of foil
1
baking sheet
pastry brush
processor or ninja type blender
1
covered fry pan or skillet