INGREDIENTS
1
Avocado, pitted and sliced
1/2 cup
Cilantro, fresh
1/2
Cucumber
4 cups
Greens, mixed
1
Jicama
1 tsp
Lime, zest
1/2
Pineapple, fresh
2
Serrano peppers
2 tbsp
Lime juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Rice vinegar
2 tbsp
Pumpkin seeds tossed with, toasted