INGREDIENTS
500 g
Lamb, ground
2
Eggplants
2 cloves
Garlic
1 tsp
Oregano, dried
1
Red onion
3
Egg yolks
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
2
Salt pepper
1
Olive oil, Extra virgin
100 g
Feta
300 milliliters
Yogurt, natural unsweetened
800 g
Tinned/canned chopped tomatoes