Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 cup
Basil, fresh
8 cups
Cauliflower florets
1 clove
Garlic
1 cup
Shallots
1 cup
Vegetable broth, low sodium
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1
Lemon zested and juice about (3 tbsp)
8 oz
Mascarpone cheese
1 cup
Parmesan reggiano