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Sweet Peach Thyme Shortcakes

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

granulated sugar

1 tbsp

baking powder

1/2 tsp

kosher salt

8 tbsp

unsalted butter, grated on a box grater just like cheese

3/4 cup

buttermilk + more for brushing

coarse sugar and/or slivered almonds, for topping

1/3 cup

honey

4

sprigs fresh thyme

1 tsp

vanilla

1 pinch

flaky sea salt

3

ripe, but firm peaches, sliced

4 oz

mascarpone cheese

1 cup

heavy cream