INGREDIENTS
12 oz
fresh cranberries (fresh or frozen)
1 cup
water
1/2 cup
Sukrin Melis, *** ((or your favorite powdered sweetener))
1 tbsp
lemon juice (or 3 Real Lemon packets)
1 pinch
salt
1 pinch
ground nutmeg
2 cups
Honeyville almond flour
1 cup
unsweetened shredded coconut, (ground in a coffee grinder)
1/3 cup
Isopure Vanilla Whey Protein Powder *** ((or your favorite brand))
1/3 cup
Sukrin Melis, *** ((or your favorite powdered sweetener))
1/2 tsp
salt
8 tbsp
salted butter, melted ((or 6 1/2 Tbs. coconut oil / ghee plus 1 1/2 Tbs. water - increase salt to 3/4-1 teaspoon as per your taste)***,)
3/4 cup
the shortbread crust mixture (about 1 quarter of the mixture)
1/2 cup
walnuts, (chopped)
3 tbsp
Sukrin Gold***
3 tbsp
Lily's Sugar-Free Chocolate Chips***