INGREDIENTS
1
head cauliflower (small to medium size)
1/2 tbsp
olive oil (or butter)
1 clove
to 2 garlic (minced)
1 tbsp
chicken broth (or vegetable broth (I used bone broth))
1/3 cup
fresh mozzarella cheese (chopped)
1/2 tsp
sea salt
1/4 tsp
black pepper
Cheesy Crust Topping:
1 tbsp
almond flour
1 1/2 tbsp
parmesan cheese
1 1/2 tbsp
cheddar cheese (grated)