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Homemade No-Churn Peanut Butter Cup Ice Cream Cake

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 8

INGREDIENTS

1 pint

heavy cream

1 can

sweetened condensed milk

2 tsp

vanilla

1/4 cup

+ 1/4 c creamy peanut butter

About 20 miniature Reese's Peanut Butter Cups (coarsely chopped (I froze them first to make them easier to chop), plus additional for decorating, if desired)

1 cup

semisweet chocolate chips

1/3 cup

heavy cream

1 1/2 cups

heavy cream

2 tbsp

powdered sugar

1 tsp

vanilla