Low Carb Maple Bacon Muffins With Pecans

INGREDIENTS

2 cups

Honeyville Almond Flour

1/3 cup

Bob's Red Mill Coconut Flour

1/2 cup

erythritol

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt ((can omit if desired))

1/2 lb

bacon

large eggs

1 tbsp

white vinegar

1/2 cup

coconut milk

1/2

+ 1/4 teaspoon stevia glycerite

1 tsp

vanilla extract

1/4 tsp

maple extract

2 tbsp

Coconut butter

1 tbsp

coconut oil

2 tsp

maple syrup

2 tbsp

swerve sweetener

2 tbsp

almond milk ((or more to thin to your desired consistency))

1/3 cup

pecans

2 tsp

ghee (or coconut oil)

2 tsp

maple syrup