INGREDIENTS
1 lb
Kirby cucumbers
1/2 tsp
Fennel seeds, whole
1 tbsp
Kosher salt
1 tsp
Mustard seed, whole
1/2 tsp
Peppercorns, whole black
1 cup
Splenda no calorie sweetener, Granulated
1/8 tsp
Turmeric
1/2 cup
Apple cider vinegar
1/2 cup
White vinegar