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Sugar-Free Carrot Cake Mug Cake

Brenda Bennett | Sugar-Free Mom
  • 3 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Carrot

1

Egg

1 tsp

Cinnamon liquid stevia

1/4 tsp

Baking powder

1 tbsp

Coconut flour

1/2 tsp

Pumpkin pie spice

1 pinch

Salt

2 tbsp

Flaxseed, ground

3 tbsp

Heavy cream