INGREDIENTS
90 g
pitted dates, soaked overnight in cold water or in hot water for 10 minutes
3 tbsp
water
salt
3 tbsp
smooth almond butter ((or sub cashew or peanut butter))
60 g
ground almonds (almond meal/almond flour)
3 tbsp
cocoa powder
40 g
dark chocolate* chips or chunks ((ensure vegan/gluten-free or necessary))