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Gluten-Free Vegan Double Chocolate Chip Cookies

Rhian Williams
  • 27 minutes
  • Serves 12

INGREDIENTS

90 g

pitted dates, soaked overnight in cold water or in hot water for 10 minutes

3 tbsp

water

salt

3 tbsp

smooth almond butter ((or sub cashew or peanut butter))

60 g

ground almonds (almond meal/almond flour)

3 tbsp

cocoa powder

40 g

dark chocolate* chips or chunks ((ensure vegan/gluten-free or necessary))