INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg (optional)
1/4 tsp
Kosher salt
1 cup
mashed overripe bananas (about 3 medium-sized bananas)
1/3 cup
neutral-flavored vegetable oil (I used safflower oil)
1/2 cup
unrefined granulated sugar, such as evaporated cane juice
1/4 cup
lightly packed brown sugar
1
large egg, preferably organic
1 tsp
pure vanilla extract
3/4 cup
dark chocolate chips