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Chocolate Chip Banana Bread

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

whole wheat pastry flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg (optional)

1/4 tsp

Kosher salt

1 cup

mashed overripe bananas (about 3 medium-sized bananas)

1/3 cup

neutral-flavored vegetable oil (I used safflower oil)

1/2 cup

unrefined granulated sugar, such as evaporated cane juice

1/4 cup

lightly packed brown sugar

1

large egg, preferably organic

1 tsp

pure vanilla extract

3/4 cup

dark chocolate chips