INGREDIENTS
2 cups
Chicken - breasts, cooked
4 cloves
Garlic, large
1/2 cup
Green pepper
1 cup
Onion
1 28 ounce can
Tomatoes
6 cups
Chicken stock, good
1 1/2 cups
pasta
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Parmesan, grated
1/4 cup
Fresh chopped basil or 2 teaspoons dried