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Lemony Quinoa with Butternut Squash

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Butternut squash

1 tsp

Chives, fresh

4 cloves

Garlic

1 tsp

Lemon peel

1/4 cup

Shallots

1 tsp

Thyme, dried

2 1/2 cups

Vegetable broth

4 tsp

Lemon juice

1 cup

Quinoa

1

Salt and freshly ground pepper

2 tbsp

Pine nuts, lightly toasted