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Blueberry Peach Salsa Recipe

Robyn Stone | Add a Pinch
  • 5 minutes
  • Serves 2

INGREDIENTS

2

peaches (peeled and diced)

1 cup

fresh blueberries

1

jalapeno (membrane and seeds removed and finely diced)

1/4 cup

red onion (diced)

1 tsp

maple syrup