INGREDIENTS
1
medium tomato (sliced)
1
medium onion (sliced)
1
green bell pepper (sliced)
1
red bell pepper (sliced)
1
orange bell pepper (sliced)
1
small eggplant (sliced)
1
medium zucchini (sliced)
1
medium yellow squash (sliced)
1 clove
garlic (minced)
1/4 cup
olive oil
1/4 cup
balsamic vinegar
1/4 tsp
sea salt
1/4 tsp
fresh thyme