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Ratatouille Recipe

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium tomato (sliced)

1

medium onion (sliced)

1

green bell pepper (sliced)

1

red bell pepper (sliced)

1

orange bell pepper (sliced)

1

small eggplant (sliced)

1

medium zucchini (sliced)

1

medium yellow squash (sliced)

1 clove

garlic (minced)

1/4 cup

olive oil

1/4 cup

balsamic vinegar

1/4 tsp

sea salt

1/4 tsp

fresh thyme