INGREDIENTS
1 1/2 tsp
Ginger
2/3 cup
Pumpkin puree
1
Egg
1 tsp
Active yeast, instant or dry
1 tbsp
Baking soda
6 1/2 cups
Bread flour
3 tbsp
Brown sugar
1
Brown sugar
1 1/2 tsp
Cinnamon
1 tsp
Instant or active dry yeast
1 1/2 tsp
Nutmeg
2 tsp
Salt
2 1/2 cups
Water