INGREDIENTS
2 tbsp
olive oil
1
onion (chopped (about a cup))
3 cloves
garlic (minced)
2 14.5 ounce cans
diced tomatoes
2 tbsp
chili powder
1 tsp
cayenne
2 tsp
cumin
2 tbsp
freshly chopped oregano leaves
1 tsp
freshly chopped rosemary leaves
2 tbsp
lemon juice
1 tsp
salt
1 tsp
freshly-ground black pepper