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The Ultimate Easy Homemade Enchilada Sauce

Stephanie Stiavetti
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion (chopped (about a cup))

3 cloves

garlic (minced)

2 14.5 ounce cans

diced tomatoes

2 tbsp

chili powder

1 tsp

cayenne

2 tsp

cumin

2 tbsp

freshly chopped oregano leaves

1 tsp

freshly chopped rosemary leaves

2 tbsp

lemon juice

1 tsp

salt

1 tsp

freshly-ground black pepper