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Cheddar Brioche Buns

Jennifer Farley
  • 270 minutes
  • Serves 8

INGREDIENTS

4

Egg, large

1

Egg yolk, large

11 1/2 oz

All-purpose flour

1 1/4 oz

Granulated sugar

1 1/2 tbsp

Instant yeast

1 1/2 tsp

Sea salt

1

Sea salt, coarse

5 oz

Butter, unsalted

1/2 cup

Cheddar cheese, grated

1 1/4 oz

Nonfat dry milk

1/4 cup

Water