INGREDIENTS
1
Pork tenderloin (about 1 pound)
4 cups
Cabbage
2 cups
Carrots
1 tbsp
Ginger, fresh
1
Scallion
1/3 cup
Hoisin sauce
3 tbsp
Lemon juice, fresh
2 tbsp
Molasses
2 tbsp
Brown sugar
1
Kosher salt and black pepper
4
Sandwich buns, whole-wheat or multigrain