INGREDIENTS
For The Marinade:
2
large chicken breasts (or 3 smaller-medium sized)
1 1/2 cups
buttermilk
1/4 cup
Franks Buffalo Sauce
1/2 tbsp
garlic salt
For The Dry Ingredients:
1 1/2 cups
all purpose flour
1/4 tsp
salt
1/2 tsp
onion powder
Black pepper
1 tbsp
herbs de Provence
1 tsp
smoked paprika
12
mini slider buns
6
slices pepper jack cheese (halved)
5 cups
canola oil