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Auntie Anne’s Pretzels: Copycat Recipe

foodietale.com
  • minutes
  • Serves

INGREDIENTS

2 cups

milk

1 1/2 tbsp

(2 packets) active dry yeast

6 tbsp

brown sugar

4 tbsp

butter, melted

4 1/2 cups

flour

2 tsp

fine salt

1/3 cup

baking soda

3 cups

warm water

Coarse salt

8 tbsp

butter, melted in a shallow dish