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Favoreats LLC

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Blueberry Lemon Yogurt Cake

meggan
  • 85 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour

2 tsp

baking powder

1/4 tsp

salt

1 cup

sugar

1 cup

plain Greek yogurt

4

eggs

2 tsp

grated lemon zest

1/2 tsp

vanilla

1/2 cup

canola oil

6 oz

fresh blueberries (or 1 cup frozen (see notes))