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Zoë & Jeff's Gluten Free Brioche Recipe

Stephanie Stiavetti
  • 285 minutes
  • Serves

INGREDIENTS

1 cup

brown rice flour

1 cup

tapioca starch ((tapioca flour))

3 3/4 cups

cornstarch

2 tbsp

granulated yeast

1 tbsp

kosher salt

2 tbsp

xanthan gum

2 1/2 cups

milk

1 cup

honey

4

large eggs

1 cup

neutral flavor oil (such as canola or vegetable oil)

1 tbsp

pure vanilla extract

Egg wash ((1 beaten egg with 1 tablespoon water) for brushing on loaf)

Raw sugar (for sprinkling on top crust)