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Gluten-Free Cinnamon Basil Cornbread

Amie Valpone
  • 55 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, fresh

1 cup

Corn, fresh kernels frozen kernels (or defrosted

1 1/4 cups

So delicious almond plus almond milk

6 tbsp

Earth balance vegan butter sticks

1

Egg replacer

1 tsp

Baking soda

1/4 tsp

Black pepper, freshly ground

1 tsp

Cinnamon, ground

3/4 cup

Cornmeal

1 cup

Rice flour

1/4 tsp

Sea salt