INGREDIENTS
1 lb
Chicken, cooked tenders
1/4 cup
Basil, fresh
6
Garlic cloves
1/4 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole fire-roasted
1 1/2 cups
Chicken broth, low-sodium
12 oz
Pasta shapes
1
Kosher salt and freshly ground black pepper
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
4 oz
Mozzarella cheese
2 oz
Parmesan cheese, grated
2 cups
Water