INGREDIENTS
3 cups
chopped, cooked chicken
2 cups
dry egg noodles , cooked
2 tbsp
butter
1 cup
chopped onion
1/2 cup
chopped celery
1/4 cup
all-purpose flour
1 1/2 cups
chicken stock or broth
1 1/2 cups
milk
1 tsp
kosher salt
1/4 tsp
white pepper
1/4 tsp
poultry seasoning
1/2 tsp
dried thyme
1/2 lb
fresh mushrooms or equivalent canned, drained mushrooms
1/2 cup
crushed crackers or dried bread crumbs
1
to 2 tablespoons butter , melted